In 100 g (Grams) of Jellies, reduced sugar, home preserved there is 0.03 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Jellies, reduced sugar, home preserved.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Jellies, reduced sugar, home preserved

Jellies, reduced sugar, home preserved is a type of Sweets. The most significant nutrients in Jellies, reduced sugar, home preserved are listed below.

Water	53 g	53%
Energy (calorie)	179 kcal
Energy (joule)	749 kJ
Protein	0.3 g	0.3%
Total lipid (fat)	0.03 g	0.03%
Ash	0.08 g	0.08%
Carbohydrate, by difference	46.1 g	46.1%
Fiber, total dietary	0.8 g	0.8%
Sugars, total	45.3 g	45.3%
Calcium, Ca	5 mg
Iron, Fe	0.18 mg
Magnesium, Mg	6 mg	0.01%
Phosphorus, P	6 mg	0.01%
Potassium, K	71 mg	0.07%
Sodium, Na	2 mg
Zinc, Zn	0.03 mg
Copper, Cu	0.023 mg
Selenium, Se	1.4 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.01 mg

Nutrients in Jellies, reduced sugar, home preserved